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Battle-tested food safety, hygiene and quality checklists — anchored to US regulators (FDA Food Code, HACCP, OSHA). Pick one, then run it digitally in seconds.
Quality
Validates automated QC systems (vision, weight, seal) are running.
Identifies products and lots at risk of spoilage before loss occurs.
Walks chillers, freezers and dry stores to flag at-risk inventory.
Reviews IoT temperature alerts across cold storage and validates response.
Pre-dispatch and in-transit checks to prevent cold-chain breaks.
Audits pick / pack / ship accuracy and root causes of order errors.
Monthly scorecard review for key ingredient suppliers.
Receiving inspection of incoming ingredients against spec.
In-line product quality checks during a production shift.
Operations
Weekly review of labor schedule vs. demand and skill mix.
Validates seasonal models, holiday lifts, and weather adjustments before each season.
Confirms the day's batch schedule minimizes changeovers and aligns with demand.
Verifies production volumes are matched to current orders and forecast.
Monthly utility review against intensity targets.
Tracks production waste streams against reduction targets.
Reviews labor productivity, utilization and bottlenecks by line.
Weekly check that SKU-level demand forecasts are tuned and ready to drive purchasing.
Confirms perpetual inventory matches physical and system counts.
Validates reorder points, min/max and supplier lead times are tuned.
Daily check that routes minimize miles, time-out-of-temp and on-time risk.
Weekly cross-channel performance and gap review.
Confirms supply plan covers committed demand without excess inventory.
Prep checklist before key supplier cost negotiations.
Comprehensive pre-opening walkthrough for front- and back-of-house.
A daily checklist for restaurant managers covering opening, mid-shift, and closing tasks to ensure smooth operations, staff performance, and compliance with health and safety standards.
Chef/sous chef tasting & temperature check before each service.
End-of-night close: cash, cleaning, food storage, security.
Comprehensive pre-opening walkthrough for front- and back-of-house.
Front and back of house readiness before service. Run before doors open.
End-of-service shutdown — cleaning, food storage, security. Run after last cover.
Compliance
Confirms emissions data and ESG disclosures are accurate and complete.
Audits OT, breaks and labor-law compliance for the pay period.
Daily monitoring of CCPs, prerequisites and corrective actions.
Pre-audit readiness sweep for GFSI / FDA / customer audits.
Monthly facility compliance check against regulatory and customer rules.
cGMP walkthrough aligned to FDA 21 CFR 117 Subpart B (Current Good Manufacturing Practice), FSMA Preventive Controls for Human Food, and Codex Alimentarius CXC 1-1969.
Maintenance
Safety
Monitors detection systems and contamination response.
Self-inspection worksheet for food service establishments, covering critical and general violations related to food temperature, source, protection, facility design, personal hygiene, vermin/garbage, facility maintenance, and compliance with various acts and regulations.
Quick walk-through to identify obvious hazards on the floor.
Weekly site walk for active construction zones.
Health
Daily personal hygiene and handwash compliance. Aligned to FDA Food Code 2022 §2-301/2-401, Codex CXC 1-1969 §7 (Personal Hygiene), and ISO 22000 PRPs.
CCP verification log for cold-hold, freezer, hot-hold, cook and reheat temps. Aligned to HACCP Principle 4 (Monitoring), FDA Food Code 2022 §3-501.16, FSMA PCHF §117.165, and Codex Alimentarius CAC/RCP 1-1969.
Audit of allergen identification, segregation, labeling and training. Covers FDA Big-9 allergens (FALCPA + FASTER Act 2021), Codex Alimentarius CXS 1-1985 §4.2.1.4 and EU FIC 1169/2011 (14 allergens).
Daily HACCP-based food safety and hygiene walkthrough. Aligned to FDA Food Code 2022, FSMA Preventive Controls (21 CFR 117), and Codex CAC/RCP 1-1969 (General Principles of Food Hygiene).